Served exclusively on steak nights. Breaded goat cheese served with a garlic crostini and fresh bruschetta.
for the smaller appetite
a lean, flavourful cut
the king of steaks
Dry-aged 60 days
our top sirloin w/sautéed black tiger shrimp
Our steaks come with your choice of Chef’s Daily Soup or our House Salad Served with roasted potatoes and sautéed market fresh vegetables.
Finish your steak with your choice of the following demi-glazes:
Wild Mushroom · Red Wine and Fig · Peppercorn